Food safety and hygiene: this product is prepared in a kitchen which is certified on HACCP and ISO 22000 food safety standards and has excellent hygiene rating from independent audit from SGS.

Care and handling guidelines: please keep cakes at chilled temperature (0-4°c) all the time. Do not leave cake for long time on ambient temp. Please try to consume product ideally within same day.

Allergie information: please note that we use nuts, wheat, milk, eggs, and many ingredients that can cause allergy for sensitive guest. If you have allergy with any of the ingredient then we request you to please avoid consuming our products.

Please contact us for verification if you are ordering a product for food allergic person.